Spaghetti with Prawns, Tomato, Garlic & Parsley

A light, simple, summer dish that is easy to make.

Ingredients:

• 350gm fresh spaghetti, dried.
• 2 tsp olive oil.
• 2 garlic cloves, crushed.
• 2 chillis, deseeded, finely chopped.
• 400gm green prawns, peeled and deveined, with tails intact.
• 4 egg tomatoes, deseeded, finely chopped.
• 1/3 cup dry white wine.
• 1/4 cup continental parsley, chopped.

Steps:

1. Cook the pasta in a large saucepan of salted boiling water, following the packet instructions until al dente. Drain.
2. Meanwhile, heat the oil in a frying pan over a medium-high heat. Add the garlic and chillis and cook, stirring, for about 30 seconds or until aromatic.
3. Add the prawns and cook for 2-3 minutes or until they curl and change colour.
4. Add the tomato and cook, stirring, for 1 minute or until tender.
5. Add the wine and bring to the boil.
6. Cook, stirring, for 5 minutes or until the sauce is reduced by half.
7. Add the pasta and parsley and toss to coat.
8. Season with salt and pepper and serve.